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Zucchini Lasagne
No pasta, still lasagne.
kcal
420
Protein
36 g
Carbs
18 g
Fat
24 g
min
50
per serving
Medium3 servings
Ingredients
- Ground beef400 g
- Zucchini3
- Passata400 g
- Ricotta150 g
- Parmesan40 g
Method
- Slice the zucchini lengthways and salt it.
- Brown the mince with the passata into a sauce.
- Layer alternately and bake at 180 °C for 35 minutes.
Chef's tip
Let the salted zucchini drain for 15 minutes — otherwise the lasagne swims.
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