All recipes

Egg White Omelette with Turkey & Spinach
Lots of protein, few calories.
kcal
290
Protein
38 g
Carbs
6 g
Fat
12 g
min
12
per serving
Good for: A cutting phaseEasy1 serving
Ingredients
- Egg whites200 g
- Turkey breast80 g
- Baby spinach50 g
- Feta20 g
- Olive oil1 tsp
Method
- Wilt the spinach in a little oil, then remove.
- Pour in the egg whites, let them set over medium heat.
- Add turkey, spinach and feta to one half, fold over.
Chef's tip
Medium heat, not high. Egg whites turn rubbery instead of creamy over a strong flame.
With Nomi you photograph your food and know what is in it straight away.