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Egg Fried Rice
Whatever is left from yesterday.
kcal
480
Protein
26 g
Carbs
58 g
Fat
16 g
min
12
per serving
Easy1 serving
Ingredients
- Day-old cooked rice250 g
- Eggs3
- Peas100 g
- Spring onion2
- Soy sauce2 tbsp
Method
- Set the eggs in a hot pan, remove.
- Fry the rice and peas hard.
- Return the eggs, season with soy.
Chef's tip
Only day-old rice — fresh rice clumps and turns to mush.
With Nomi you photograph your food and know what is in it straight away.