Chicken Curry with Basmati

Ingredients

• Chicken breast300 g
• Basmati rice140 g dry
• Light coconut milk200 ml
• Curry paste2 tbsp
• Onion1
• Cilantro1 handful

Method

1. Start the rice.
2. Fry the onion, toast the curry paste briefly with it.
3. Add the diced chicken, pour in the coconut milk, simmer 12 minutes.
4. Serve with cilantro and rice.

Chef's tip

Toast the curry paste in oil for a minute before any liquid goes in — that is the whole difference in flavour.