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Mango Chia Pudding

Mango Chia Pudding

Five minutes of work at night.

kcal
320
Protein
14 g
Carbs
38 g
Fat
13 g
min
5

per serving

Easy1 serving

Ingredients

  • Chia seeds40 g
  • Milk250 ml
  • Mango100 g
  • Honey1 tsp

Method

  1. Stir the chia into the milk and leave for 10 minutes.
  2. Stir again, then chill overnight.
  3. Serve with diced mango.

Chef's tip

Stir again after ten minutes โ€” otherwise a lump settles at the bottom.

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