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Hummus with Veggie Sticks
The most honest snack.
kcal
190
Protein
8 g
Carbs
20 g
Fat
9 g
min
5
per serving
Easy1 serving
Ingredients
- Hummus80 g
- Carrots100 g
- Cucumber100 g
- Bell pepper1
Method
- Cut the vegetables into sticks.
- Serve with the hummus.
Chef's tip
Cut the vegetables in the morning and stand them in water โ they stay crisp all day.
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