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Hummus with Veggie Sticks

Hummus with Veggie Sticks

The most honest snack.

kcal
190
Protein
8 g
Carbs
20 g
Fat
9 g
min
5

per serving

Easy1 serving

Ingredients

  • Hummus80 g
  • Carrots100 g
  • Cucumber100 g
  • Bell pepper1

Method

  1. Cut the vegetables into sticks.
  2. Serve with the hummus.

Chef's tip

Cut the vegetables in the morning and stand them in water โ€” they stay crisp all day.

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