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Greek Salad with Chicken
Low carb, high volume.
kcal
420
Protein
42 g
Carbs
14 g
Fat
22 g
min
15
per serving
Easy1 serving
Ingredients
- Chicken breast180 g
- Cucumber1
- Tomatoes200 g
- Feta40 g
- Olives30 g
- Olive oil1 tbsp
Method
- Cook the chicken and slice it.
- Roughly dice the vegetables.
- Toss together, add feta and oil.
Chef's tip
Cut the vegetables coarsely, not fine — a Greek salad lives on big pieces.
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