Falafel Bowl with Hummus

Ingredients

• Falafel6
• Hummus80 g
• Couscous60 g dry
• Cucumber½
• Tomatoes100 g
• Lemon½

Method

1. Cover the couscous with boiling water and let it swell for 5 minutes.
2. Crisp up the falafel in the oven or a pan.
3. Dice the cucumber and tomatoes.
4. Plate everything, add the hummus, squeeze over the lemon.

Chef's tip

Put some lemon into the couscous, not just on top — it lifts the whole bowl.