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Salted Edamame
Ten minutes, 20 g of protein.
kcal
190
Protein
20 g
Carbs
14 g
Fat
8 g
min
8
per serving
Easy1 serving
Ingredients
- Edamame (frozen)200 g
- Sea salt1 tsp
Method
- Boil the edamame in salted water for 5 minutes.
- Drain and sprinkle with sea salt.
Chef's tip
Salt them while damp — dry, it will not stick.
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