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Chicken Fajita Bowl
Everything from one pan.
kcal
510
Protein
44 g
Carbs
44 g
Fat
16 g
min
20
per serving
Easy1 serving
Ingredients
- Chicken breast180 g
- Rice60 g dry
- Bell peppers2
- Onion1
- Fajita seasoning1 tbsp
Method
- Cook the rice.
- Sear chicken and vegetables with the seasoning.
- Spoon over the rice.
Chef's tip
Cut pepper and onion into strips of the same size — then they finish together.
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