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Beef Noodle Stir Fry

Beef Noodle Stir Fry

Twenty minutes, one wok.

kcal
620
Protein
42 g
Carbs
66 g
Fat
18 g
min
20

per serving

Medium1 serving

Ingredients

  • Beef strips180 g
  • Egg noodles120 g
  • Bell pepper1
  • Spring onion2
  • Soy sauce3 tbsp
  • Sesame oil1 tsp

Method

  1. Cook and drain the noodles.
  2. Sear the beef very hot, remove.
  3. Fry the vegetables, toss everything with the sauce.

Chef's tip

Cook the beef separately and return it only at the end โ€” otherwise it toughens.

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