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Baked Apple with Quark
A winter dessert that fits the macros.
kcal
260
Protein
18 g
Carbs
36 g
Fat
5 g
min
35
per serving
Easy2 servings
Ingredients
- Apples2
- Low-fat quark200 g
- Walnuts20 g
- Cinnamon1 tsp
- Honey1 tsp
Method
- Core the apples and fill with nuts.
- Bake at 180 °C for 30 minutes.
- Serve with quark and cinnamon.
Chef's tip
A splash of water in the tray — it stops the apples drying out.
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